Venico
Starter Box
This is an ideal introduction for those people who have not previously
tried venison. The box contains a selection of our finest venison
products. We will include a copy of a venison recipe book written
by Nichola Fletcher, the foremost venison cookery writer in the
UK.
Quick
Fry Venison Steak (500g)
2
packs of our Finest Sausage (600g)
Haunch
Steak (600g)
Minced
venison (500g)
Diced
casserole Venison (500g)
£43.00
per box plus postage and packing
Venison
Dinner Party Box
A dinner party box with a difference entertain your friends with
a saddle of our finest venison, some of our fantastic cold smoked
venison delicious as an appetiser or as a light bite, and some
of our delicious venison, red wine and cranberry sausages. Why
not combine the three to make a delicious alternative Christmas
dinner?
Boned
and rolled Venico venison saddle (2kg)
Pack
of cold smoked venison (228g)
2
packs of venison Red wine and cranberry
sausages (600g)
£65.00
plus postage and packing
Venison Sausage
Selection Box
Whether you are planning a barbecue for your friends or quiet
night in with a sausage and mash supper or a winter warming casserole
in front of the TV, our venison sausage selection offers a great
and tasty alternative to boring old pork sausages. Once you have
tried venison sausages you may never go back.
2
packs of venison, pork, apple and cider sausages (600g)
2
packs of venison, orange, garlic and coriander sausages (600g)
3
packs of venison, red wine and cranberry sausages (900g)
3
packs of venison and pork sausages (900g)
£33.00
plus postage and packing
The
Venison Gourmet Box
This
is our top of the range box for the aspiring gourmand, the box
contains a haunch joint for you to roast or even barbecue, our
venison requires no marinating it is always tender due to the
strict age requirements of our Quality Assurance Scheme, we include
some diced venison to make a tasty hearty stew, and of course
some of that most tender steak, fillet and finally to complete
the box we have added venison liver, feted by chefs the world
over.
Boned
and rolled venison haunch joint (1kg)
Pack
of diced casserole steak (500g)
Pack
of finest venison fillet (300g)
Pack
of venison liver (300g)
£45.00
plus postage and packing
Individual
Venison Cuts
Haunch
Boned and Rolled
100%
prime British Venison.
Cooking guide: Make a few cuts in meat and press butter
into them. Seal in hot butter and oil. Place in hot oven
200°C, 400°F or gas mark 6 and cook for 15 to 20
mins per 454g for medium rare. Do not over cook.
Price on application
Haunch
Steak 100%
prime British Venison
Cooking guide: Grill or fry to rare or medium 4/5 mins.
Do not over cook.
Price
on application
Sirloin
Steak 100%
prime British Venison
Cooking guide: Grill or fry to rare or medium 4/5 mins.
Do not over cook
Price
on application
Fillet
Steak 100%
prime British Venison
Price
on application
Quick
Fry Steak 100%
prime British Venison
Cooking guide: Grill or fry to rare or medium. Do not over
cook
Price
on application
Venison
Stir Fry
100%
prime British Venison
Cooking guide: Fry to rare or medium. Do not over cook
Price
on application
Venison
Medallions
100%
prime British Venison
Grill or fry to rare or medium 4/5 mins. Do not over cook
Price
on application
Shoulder
Boned and Rolled
100%
prime British Venison.
Cooking guide: wrap in foil or roasting bag. Pre-heat
oven to 180°C 325f Gas mark 4 for 30-35 mins per 454g.
Unwrap foil or remove bag and allow joint to brown for 10
mins before serving. Also ideal for pot roasting.
Price
on application
Shoulder
Braising Steaks
100%
prime British Venison
Cooking guide: Dust the venison in seasoned flour and seal
in hot oil. Remove to casserole
dish. Gently fry onions and one clove of garlic in same
fat, add to meat with stock, wine
or beer and cook in slow oven for 1.5 hours
Price
on application
Diced
Venison
100%
prime British Venison.
Cooking
guide: dust the venison in seasoned flour and seal in hot
oil. Remove to Casserole dish. Gently fry onions and one
clove of garlic in same fat, add to meat with stock, wine
or beer and cook in slow oven for 1.5 hours.
This
website is supported under the England Rural Development Programme
by the Department for Environment, Food and Rural Affairs and
the European Agricultural Guidance and Guarantee Fund.
Minced
venison (500g)
box
contains a haunch joint for you to roast or even barbecue, our
venison requires no marinating it is always tender due to the
strict age requirements of our Quality Assurance Scheme, we include
some diced venison to make a tasty hearty stew, and of course
some of that most tender steak, fillet and finally to complete
the box we have added venison liver, feted by chefs the world
over.![HAUNCH](javascript:popImage("images/haunch_300.jpg","VENISON HAUNCH"))
![HAUNCH STEAK](javascript:popImage("images/haunchsteak_300.jpg","VENISON HAUNCH STEAK"))
![SIRLOIN STEAK](javascript:popImage("images/sirloin_300.jpg","VENISON SIRLOIN STEAK"))
![BONED AND ROLLED SHOULDER](javascript:popImage("images/shoulder_300.jpg","VENISON SHOULDER"))
![DICED VENISON](javascript:popImage("images/casserole_300.jpg","DICED VENISON"))
![VENISON SAUSAGE](javascript:popImage("images/sausages_300.jpg","VENISON SAUSAGES"))
![VENISON MINCE](javascript:popImage("images/mince_300.jpg","VENISON MINCE"))
