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SHOULDER
CUTS
BONELESS SHOULDER. Rolled and ideal for braising or pot roasting.
500 - 2000gm average weight. A shelf life of 14 days.
CASSEROLE (stewing). Diced steak from the shank and shoulder,
packed in 5kg vacuum packs. A shelf life of 14 days.
MINCE. Quality mince, very lean, taken from the shin and flank.
Packed in 5kg vacuum catering packs or 450gm retail. A shelf life
of 7 days.
BRAISING STEAK. 70 - 85gm steaks cut from the shoulder muscles.
A shelf life of 14 days.
DICED. High quality diced steak from the haunch and shoulder.
Packed in 5kg vacuum catering packs or 450gm retail. A shelf life
of 10 days.
 OTHER
CUTS AND RETAIL PACKS ARE AVAILABLE ON REQUEST
SHELF
LIFE DAYS QUOTED ARE FOR GUiDANCE ASSUMING STORAGE AT +/-1°C
VENISON STORED VACUUM PACKED CONTINUES TO MATURE AND THE MEAT
DARKENS IN COLOUR.
THE FLAVOUR BECOMES STRONGER WiTH A HINT OF LIVER AS TIME GOES
ON.
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All Venico meat products are stored refrigerated at 0°C
+/- 2°C
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CONTACT
US...
Phone Round Green Farm on: 08456
120502
Fax: 01226 281294
Venico Limited
Round Green Farm, Worsbrough, Barnsley,
S Yorkshire S75 3DR
e-mail: info@venico.co.uk
Web: www.venico.co.uk
Registered in England 2566423
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