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SADDLE
CUTS
SADDLE 11 rib saddle excluding the breast. Average weight S -
10kg. A shelf life of 30 days.
GUARD OF HONOUR*. French racks combined in rhe traditional manner.
Average weight 1.2 - 2.4kg. A shelf life of 7 days. (Note:
these products are delicate and must be specially packed and transported
with care. Refer to supplier before ordering)
FRENCH RACK*.8 ribs frenched to the eye muscle. 850 - 1400gm portions
with a shelf life of 14 days.
NOISETTES*. 5 Individual single rib pieces cut from the rack.
100 - 170gm portions. A shelf life of 14 days.
FILLET 170 - 230gm fillet. Butterflied if required. A shelf life
of 14 days.
T BONE & CUTLET COMBINATION. * This popular cut consists of a
115gm T Bone and a 85gm cutlet. A shelf life of 14 days.
LARDER TRIM STRIPLOIN. Portion guide 1.2 - 2.5kg. A shelf life
of 14 days.
BARNSLEY CHOPS*. Cut to customer’s required size. A shelf life
of 14 days.
SIRLOIN STEAKS. Small succulent steaks, ideal for pan-frying.
10/pack 85 - 115gm portions. A shelf life of 14 days.
 OTHER
CUTS AND RETAIL PACKS ARE AVAILABLE ON REQUEST
SHELF
LIFE DAYS QUOTED ARE FOR GUiDANCE ASSUMING STORAGE AT +/-1°C
VENISON STORED VACUUM PACKED CONTINUES TO MATURE AND THE MEAT
DARKENS IN COLOUR.
THE FLAVOUR BECOMES STRONGER WiTH A HINT OF LIVER AS TIME GOES
ON.
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All Venico meat products are stored refrigerated at 0°C
+/- 2°C
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CONTACT
US...
Phone Round Green Farm on: 08456
120502
Fax: 01226 281294
Venico Limited
Round Green Farm, Worsbrough, Barnsley,
S Yorkshire S75 3DR
e-mail: info@venico.co.uk
Web: www.venico.co.uk
Registered in England 2566423
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