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OTHER
PRODUCTS
VENISON BURGERS. From pure minced venison. 85 - 115gm options.
64% venison, total meat content 80%. Packed in boxes of 36 or
12. A pre-packed product with a shelf life of 7 days.
VENISON SAUSAGE. Large chipolata or cocktail sizes. In natural
casings. Packed in 0.500, 1.300 or 2.250kg packs. 60% venison,
total meat content 80% A shelf life of 7 days.
VENISON SAUSAGE, Pork Apple and Cider. As above. 40% venison,
total meat content 80%.
VENISON SAUSAGE, Orange, Garlic and Coriander. As above. 60% venison,
total meat content 80%.
LIVER. Good flavour, mild and tender. A shelf life of 14 days.
SMOKED VENSON HAUNCH (pre-sliced). 115 or 230gm vacuum packs.
Available either hot or cold smoked. A shelf life of 90 days.
VENISON PATÉ. High quality paté. A shelf life of 14 days.
OTHER CUTS AND RETAIL PACKS ARE AVAILABLE ON REQUEST
SHELF
LIFE DAYS QUOTED ARE FOR GUiDANCE ASSUMING STORAGE AT +/-1°C
VENISON STORED VACUUM PACKED CONTINUES TO MATURE AND THE MEAT
DARKENS IN COLOUR.
THE FLAVOUR BECOMES STRONGER WiTH A HINT OF LIVER AS TIME GOES
ON.
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All Venico meat products are stored refrigerated at 0°C
+/- 2°C
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CONTACT
US...
Phone Round Green Farm on: 08456
120502
Fax: 01226 281294
Venico Limited
Round Green Farm, Worsbrough, Barnsley,
S Yorkshire S75 3DR
e-mail: info@venico.co.uk
Web: www.venico.co.uk
Registered in England 2566423
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