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HAUNCH
CUTS
TRIMMED TOP SIDE STEAKING MUSCLE. Individual trimmed muscles,
1 - 1.5kg average weight. A shelf life of 14 days.
TRIMMED SILVER SIDE STEAKING MUSCLE. Individual trimmed muscles,
1 - 1.8kg average weight. A shelf
life of 14 days.
THICK FLANK JOINT. Ideal roasting joints, supplied boned and rolled.
900 - 1300gm average weight. A shelf life of 14 days. May also
be supplied as steaks.
MEDALLION STEAKS. 70 - 85gm collop steaks
cut from the haunch and packed 2 per portion. A shelf life of
14 days.
TRIMMED RUMP STEAKING MUSCLE. Individual trimmed muscles, 0.3
- 0.5kg average weight. Can be supplied as Butterfly steaks if
required. A shelf
life of 14 days.
STIR-FRY STRIPS. A shelf life of 10 days.
ESCALOPES. Thin cut steak; ideal for char grilling or barbecues
etc. 85gm portion. A shelf life of 14 days.
HAUNCH STEAKS. 170, 200 or 230gm steaks cut
from the haunch and vac-packed in 5’s or as required. A shelf
life of 14 days.
 OTHER
CUTS AND RETAIL PACKS ARE AVAILABLE ON REQUEST
SHELF
LIFE DAYS QUOTED ARE FOR GUiDANCE ASSUMING STORAGE AT +/-1°C
VENISON STORED VACUUM PACKED CONTINUES TO MATURE AND THE MEAT
DARKENS IN COLOUR.
THE FLAVOUR BECOMES STRONGER WiTH A HINT OF LIVER AS TIME GOES
ON.
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All Venico meat products are stored refrigerated at 0°C
+/- 2°C
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CONTACT
US...
Phone Round Green Farm on: 08456
120502
Fax: 01226 281294
Venico Limited
Round Green Farm, Worsbrough, Barnsley,
S Yorkshire S75 3DR
e-mail: info@venico.co.uk
Web: www.venico.co.uk
Registered in England 2566423
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